Smothered steak bomb

• 1 lb steak (precut into cubes)
• 1 Vidalia onion
• 1 yellow bell pepper
• 1/2 onion soup mix package
• 1 cup baby bella mushrooms (pre sliced)
• 1 tbsp chopped garlic
• 4 tbsp olive oil, extra virgin
• 3 tbsp worcestershire sauce
• 1 1/2 tbsp soy sauce
• 1/2 can cream of mushroom (condensed)

1. Chop the onion and pepper into desired size and shape
2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan.
3. Cook on medium high.
4. After meat has browned on all sides, add the worcesteshire and soy sauce.
5. After about 10 min add the condensed mushroom soup.
6. Let boil for 5 to 10 minutes.
7. Then reduce to simmer for 10-15 min.
8. Serve over white rice.

vidalia onion, yellow bell pepper, onion soup, baby bella mushrooms, garlic, olive oil, worcestershire sauce, soy sauce, cream of mushroom

Taken from cookpad.com/us/recipes/345575-smothered-steak-bomb (may not work)