Hamburger Stew

• 1 lb lean ground beef
• 3 brown gravy mix
• 15 ounces crushed tomatoes
• 15 ounces water
• 1 large onion
• 4 carrots
• 3 stalks celery
• 1 cup frozen peas
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme

1. Brown hamburger with chopped onion till done in dutch oven.
2. Drain very well (I run them under hot water in the sink).
3. Add brown gravey packets, tomatoes, and 1 tomato can's worth of water.
4. Stir well over medium heat.
5. Add chopped carrots and celery, along with worchestershire sauce and thyme.
6. Cook until carrots are tender, about a half hour.
7. Add peas, stirring till they are heated through.

lean ground beef, brown gravy mix, tomatoes, water, onion, carrots, stalks celery, frozen peas, worcestershire sauce, thyme

Taken from www.food.com/recipe/hamburger-stew-404752 (may not work)