Mocha

• 1/3 cup unsweetened cocoa
• 3 cups warm (not boiling) milk
• 2 cups brewed coffee
• 1/4 cup sugar, or more to taste
• Rum or brandy (optional)
• Dash of cinnamon

1. Add the cocoa and the warmed milk to the coffee.
2. Sweeten to taste.
3. A glug of rum or brandy and a flurry of cinnamon can turn a potential disaster into an occasion.

unsweetened cocoa, warm, coffee, sugar, brandy, cinnamon

Taken from www.epicurious.com/recipes/food/views/mocha-385377 (may not work)