Debbies Tuna Casserole

• 1 (8 ounce) can tuna (drained )
• 1 (10 ounce) can cream of chicken soup
• 12 cup mayonnaise
• 14 cup milk
• 1 teaspoon celery seed
• 2 tablespoons sherry wine
• 1 tablespoon lemon juice
• 12 lemon, zest of
• 2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
• 1 cup frozen peas
• 12 onion, chopped and sauteed
• 1 cup shredded sharp cheddar cheese
• 1 cup plain potato chips, crushed

1. Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
2. Add the tuna , onion, pasta and frozen peas to the mix.
3. Pour into a casserole and top with the cheese and the potato chips.
4. Bake in a 375 * oven for 30 minutes.

tuna, cream of chicken soup, mayonnaise, milk, celery, sherry wine, lemon juice, lemon, rotini, frozen peas, onion, cheddar cheese, potato chips

Taken from www.food.com/recipe/debbies-tuna-casserole-287844 (may not work)