Quinoa Salad with Red Wine Vinaigrette

• 1 cup quinoa, uncooked
• 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tsp. honey
• 1 stalk celery, chopped
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. sliced black olives
• 2 Tbsp. chopped fresh parsley

1. Cook quinoa as directed on package.
2. Mix mustard, oil, vinegar and honey until blended.
3. Combine remaining ingredients in medium bowl.
4. Add quinoa and mustard mixture; mix lightly.

quinoa, poupon harvest coarse, extra virgin olive oil, red wine vinegar, honey, celery, red onions, black olives, parsley

Taken from www.kraftrecipes.com/recipes/quinoa-salad-red-wine-vinaigrette-188900.aspx (may not work)