Louisiana-Style Crab Nibblers

• 2 eggs
• 1/3 cup milk
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
• 2 cans (120 g each) crabmeat, drained, flaked
• 1 pkt. Shake'N Bake Extra Crispy Original Coating Mix

1. Preheat oven to 400F.
2. Beat eggs, milk and Miracle Whip in medium bowl with wire whisk until well blended.
3. Add stuffing mix and crabmeat; mix well.
4. Shape into 16 balls; roll in coating mix until evenly coated.
5. Place in 15x10x3/4-inch baking pan.
6. Bake 6 min.
7. or until heated through.
8. Serve with Pepper Sauce for dipping, if desired.

eggs, milk, miracle, turkey, crabmeat

Taken from www.kraftrecipes.com/recipes/louisiana-style-crab-nibblers-84442.aspx (may not work)