Easy Refrigerator Rolls Recipe

• 2 c. hot water (110-115 degrees)
• 1/2 c. sugar
• 6 1/2 - 7 c. flour
• 1/4 c. soft shortening
• 2 Packages active dry yeast
• 2 teaspoon salt
• 1 egg

1. In a mixing bowl, dissolve yeast in hot water.
2. Add in sugar, salt and half of the flour.
3. Beat thoroughly for 2 min.
4. Add in egg and shortening.
5. Fold in remaining flour with spoon or possibly hand till dough is easy to handle.
6. Roll dough into a ball, grease top of ball.
7. Place greased side up in a greased bowl, cover bowl with plastic wrap or possibly foil.
8. Place in refrigerator.
9. Punch down occasionally as dough rises.
10. About 2 hrs before baking, cut off amount needed and return rest of dough to refrigerator.
11. Shape while cool into desired rolls.
12. Cover and let rise to double in size, 1 1/2 - 2 hrs.
13. Bake at 400 degrees for 12-15 min.
14. Yield: 4 dozen rolls.

hot water, sugar, flour, soft shortening, active dry yeast, salt, egg

Taken from cookeatshare.com/recipes/easy-refrigerator-rolls-42079 (may not work)