V's Marbled Pumpkin Cheesecake
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar, divided (1/4 cup)
- 34 teaspoon vanilla
- 2 eggs
- 14 teaspoon ginger
- 18 teaspoon salt
- 23 cup pumpkin
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 graham cracker crust
- Preheat Oven 350*.
- Directions: In medium bowl, mix together the cream cheese, 1\ cup sugar and vanilla, just until smooth.
- Mix in eggs one at a time blending well after each one.
- Set aside 1 cup of mixture--------.
- --Blend 1\ cup sugar, pumpkin, cinnamon & nutmeg into remaining mixture.
- --Spread pumpkin flavor batter into crust drop the plain batter by spoonfuls onto top swirl with knife (create marble effect).
- Bake 350* for 15 minutes.
- Bake 300* for 40 minutes.
- Refrigerate and let completely chill before serving.
- (4 hrs).
cream cheese, white sugar, vanilla, eggs, ginger, salt, pumpkin, cinnamon, nutmeg, graham cracker crust
Taken from www.food.com/recipe/vs-marbled-pumpkin-cheesecake-186896 (may not work)