V's Marbled Pumpkin Cheesecake

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar, divided (1/4 cup)
• 34 teaspoon vanilla
• 2 eggs
• 14 teaspoon ginger
• 18 teaspoon salt
• 23 cup pumpkin
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 1 graham cracker crust

1. Preheat Oven 350*.
2. Directions: In medium bowl, mix together the cream cheese, 1\ cup sugar and vanilla, just until smooth.
3. Mix in eggs one at a time blending well after each one.
4. Set aside 1 cup of mixture--------.
5. --Blend 1\ cup sugar, pumpkin, cinnamon & nutmeg into remaining mixture.
6. --Spread pumpkin flavor batter into crust drop the plain batter by spoonfuls onto top swirl with knife (create marble effect).
7. Bake 350* for 15 minutes.
8. Bake 300* for 40 minutes.
9. Refrigerate and let completely chill before serving.
10. (4 hrs).

cream cheese, white sugar, vanilla, eggs, ginger, salt, pumpkin, cinnamon, nutmeg, graham cracker crust

Taken from www.food.com/recipe/vs-marbled-pumpkin-cheesecake-186896 (may not work)