Baked Alaska Squares

• 1/3 cup Land O Lakes Butter, cut into chunks
• 3 (1-ounce) squares unsweetened baking chocolate, chopped
• 1 cup sugar
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 2/3 cup all-purpose flour
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon salt
• 1 pint favorite flavor ice cream, slightly softened
• 1 cup sugar
• 4 Land O Lakes Eggs (whites only)

1. Heat oven to 350F.
2. Line a 9-inch square baking pan with aluminum foil, extending foil 2-inches over edge.
3. Combine butter and chocolate in bowl.
4. Microwave on Medium (50% power) 1 minute; stir.
5. Continue microwaving, stirring every 15 seconds, 1-2 minutes or until butter and chocolate are melted and mixture is smooth.
6. Combine chocolate mixture and sugar in bowl; beat at medium speed until well mixed.
7. Add eggs and vanilla; continue beating until well mixed.
8. Add flour, cocoa and salt; beat at low speed until just combined.
9. Spread batter into prepared pan.
10. Bake 15-19 minutes or until toothpick inserted in center comes out clean.
11. (Do not overbake.)
12. Cool completely.
13. Spread ice cream in even layer over cake; freeze 2 hours or overnight until ice cream is firm.
14. Combine sugar and egg whites in top of double boiler.
15. Cook over medium-high heat, stirring constantly with whisk, 3-5 minutes or until mixture reaches 160F.
16. Pour into bowl; beat at high speed 8-10 minutes or until stiff peaks form.
17. Line baking sheet with aluminum foil.
18. Remove cake and ice cream from freezer.
19. Lift out of pan using foil ends.
20. Cut cake into 9 squares.
21. Work with 2 squares at a time (keeping remaining squares frozen).
22. Place squares onto individual 8-inch squares of parchment paper or aluminum foil on cutting board.
23. Top each cake square with 1/3 cup meringue.
24. Spread meringue evenly over cake to cover all edges.
25. Lift ends of parchment paper to move squares onto prepared baking sheet; place baking sheet in freezer.
26. Repeat with remaining cake squares.
27. Freeze, uncovered, for at least 4 hours.
28. Cover with aluminum foil; freeze up to 2 days.
29. Heat oven to 500F.
30. Remove baking sheet from freezer.
31. Remove foil; place into oven.
32. Bake 3-4 minutes or until meringue tips are golden brown.
33. Serve immediately.

butter, baking chocolate, sugar, eggs, vanilla, allpurpose, unsweetened cocoa, salt, cream, sugar, o lakes eggs

Taken from www.landolakes.com/recipe/3419/baked-alaska-squares (may not work)