Bean & Cheese Burrata

• 4 Flour Tortillas
• 2 cup Mexican blend shredded cheese
• 2 Large cans whole pinto beans
• 1 large can red or green enchilada sauce (I prefer green)
• 1/4 cup Cream cheese
• 2 tbsp vegetable oil (approx)

1. Put oil in a large frying pan and heat on med/high
2. Open cans of beans and drain mose of the liquid.
3. When oil is hot add your beans
4. Take either a potato masher or a fork and start smashen!
5. (Add water if they start getting dry.)
6. When they are almost to a smooth consistency add salt/pepper and cream cheese.
7. Then continue to mix till creamy and smooth.
8. Open you can of enchilada sauce and warm up in a medium pot.
9. Warm tortillas till they are flexible without breaking
10. Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up.
11. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!

flour tortillas, shredded cheese, pinto beans, red, cream cheese, vegetable oil

Taken from cookpad.com/us/recipes/351060-bean-cheese-burrata (may not work)