Chocolate Peanut Butter Balls

• 1/2 cups Dates, Pitted
• 1 cup Roasted Peanuts
• 2 Tablespoons Cacao Powder
• 1/2 teaspoons Celtic Sea Salt
• 2 teaspoons Vanilla Extract
• 1 Tablespoon Water, Or More As Needed

1. Place dates, peanuts, cacao powder, salt, vanilla extract and water in a food processor.
2. Pulse on high speed until smooth.
3. Remove mixture from food processor and roll it into your preferred size of balls.
4. Set on a serving tray.
5. Serve!
6. Note: If your dates are dry, add up to one additional tablespoon of water so that they hold together better.

dates, peanuts, cacao powder, salt, vanilla, water

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-peanut-butter-balls/ (may not work)