Beetroot and Ricotta Wraps

• 1 medium sweet potato
• 2 tablespoons ricotta cheese, 5% fat
• 1 tablespoon dill
• 4 lavash bread, wholemeal
• 2 whole beetroots, sliced
• 2 green onions
• 1 cup Baby Spinach

1. Slice sweet potato thinly.
2. Place slices on a plate and cover.
3. Place in microwave on High for 5 minutes or until soft.
4. Combine ricotta cheese and dill.
5. Spread a thin layer of ricotta mix on bread.
6. Thin because otherwise the bread will get soggy.
7. Top with sweet potato, beetroot, green onions and spinach leaves.
8. Roll up firmly.
9. I liked presenting them wrapped in a baking sheet held together with balling twine.

sweet potato, ricotta cheese, dill, bread, beetroots, green onions, spinach

Taken from www.food.com/recipe/beetroot-and-ricotta-wraps-168002 (may not work)