Spicy Stir-Fried Pork and Bok Choi

• 2 tablespoons canola oil
• 1 lb boneless pork loin (cut into strips)
• 2 heads baby bok choy
• 2 carrots (sliced)
• 14 cup shoyu (or soy sauce)
• 1 tablespoon mirin
• 1 garlic clove, pressed
• 1 teaspoon ginger, grated
• 12 teaspoon red pepper flakes
• 2 tablespoons cold water
• 1 tablespoon cornstarch

1. In a small bowl mix the shoyu, mirin, garlic, ginger, and red pepper flakes.
2. Set aside.
3. Heat the oil in a wok on high heat.
4. Stir-fry the pork strips for 2 minutes.
5. Add the carrots and bok choi and stir-fry another 2 - 3 minutes.
6. Pour the shoyu mixture on top and stir-fry another minute.
7. In a small cup, mix the cold water with the cornstarch and pour mixture into the wok.
8. Stir-fry for 1-2 minutes, then remove from heat.
9. Serve over cooked noodles.
10. I recommend soba noodles or whole-wheat fettucine.

canola oil, pork loin, choy, carrots, shoyu, mirin, garlic, ginger, red pepper, cold water, cornstarch

Taken from www.food.com/recipe/spicy-stir-fried-pork-and-bok-choi-399426 (may not work)