Jalapeno Poppers

• 8 oz cream cheese
• 1/2 cup Shredded Cheddar Cheese
• 1 1/2 tsp Taco seasoning
• 12 Jalapeno Peppers
• 2 tbsp Bread crums

1. Prepare your peppers, slice open and remove seeds & white parts unless you like it very Hot!
2. Combine your cheeses and seasoning.
3. Spoon the cheese mixture into the peppers not over filling them.
4. Sprinkle bread crums on top.
5. I also sprinkled some grated Parmesan over it.
6. Put them on a baking sheet in a preheated oven (375F) for 20-30 mints.
7. If you want to make your own Taco seasoning, here are the ingredients: 1tbs Chilli Powder, 1/4 tsp Garlic powder, 1/4 onion powder, 1/4 Crushed Pepper Flakes, 1/4 Dried Oregano, 1/2 tsp Paprika, 1/2 tsp Cumin, 1tsp Salt, 1tsp Black Pepper.

cream cheese, cheddar cheese, seasoning, peppers, bread crums

Taken from cookpad.com/us/recipes/350650-jalapeno-poppers (may not work)