Cognac Coulis (Cognac with Kiwis and Strawberries)

• 2 ripe kiwis, peeled and sliced crosswise
• 6 large ripe strawberries, hulled
• 5 large ice cubes
• 3 ounces Cognac
• 1 ounce Grand Marnier

1. Reserve 2 slices of kiwi for garnish.
2. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender.
3. Whir at high speed until smooth.
4. Pour into 2 martini glasses.
5. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.

kiwis, ripe strawberries, cognac, grand marnier

Taken from www.foodandwine.com/recipes/cognac-coulis-cognac-with-kiwis-and-strawberries (may not work)