Lamb Cutlet Stroganoff

• 1 tablespoon olive oil
• 12 lamb cutlets
• 1 onion, chopped
• 100 g mushrooms, sliced
• 1 (45 g) packet Maggi beef stroganoff recipe mix
• 1 12 cups water
• 1 tablespoon sour cream
• 1 tablespoon parsley, chopped

1. Heat oil in pan, add cutlets, brown on each side.
2. Remove from pan.
3. Add onions and mushrooms, cook for 2 minutes.
4. Add combine recipe mix and water.
5. Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
6. Stir in sour cream and sprinkle with parsley.
7. Serve with steamed rice and steamed vegetables.

olive oil, cutlets, onion, mushrooms, packet, water, sour cream, parsley

Taken from www.food.com/recipe/lamb-cutlet-stroganoff-343553 (may not work)