Tabbouleh (Lebanese Salad) Recipe

• 1 c. bulgur wheat
• 2 c. water
• 1/2 c. extra virgin olive oil
• 1 bunch green onions
• 1/2 c. lemon juice
• 1 1/2 c. fresh parsley
• 1/2 c. mint leaves
• 1 teaspoon salt
• 1 sliced tomato or possibly 1/2 c. salsa

1. Soak bulgur in water till soft; 2 to 3 hrs.
2. Wash parsley and mint and chop fine.
3. Cut onions into small pcs.
4. Drain bulgur and combine with parsley, mint and onion.
5. Stir in extra virgin olive oil, lemon juice and salt.
6. The tomato may be minced and stirred in or possibly sliced on top.
7. If using salsa, fold in thoroughly.
8. Serves 6 to 8.

bulgur wheat, water, extra virgin olive oil, green onions, lemon juice, fresh parsley, mint leaves, salt, tomato

Taken from cookeatshare.com/recipes/tabbouleh-lebanese-salad-50648 (may not work)