Festive Chicken & Stuffing Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 cup raisins
• 12 slices OSCAR MAYER Center Cut Bacon
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 cup chopped PLANTERS Pecans

1. Heat oven to 375 degrees F.
2. Mix first 4 ingredients in 13x9-inch baking dish.
3. Wrap 2 bacon slices around each chicken breast; place on stuffing mixture.
4. Sprinkle with nuts.
5. Bake 40 min.
6. or until chicken is done (165 degrees F).

stove, water, butter, raisins, center, chicken breasts, pecans

Taken from www.kraftrecipes.com/recipes/festive-chicken-stuffing-bake-52445.aspx (may not work)