2 Types of Tuille from Leftover Eggwhites

• 1 Egg white
• 25 grams Granulated sugar
• 15 grams Cake flour
• 10 grams Butter
• 1 Sliced almonds
• 1 White sesame seeds
• 1 Black sesame seeds
• 1 Parchment paper

1. Whip the sugar and egg white in a bowl.
2. Add the cake flour and mix.
3. Put the butter in a heat-proof dish, and microwave for about 30 seconds at 600 W until melted.
4. Add this to Step 1 and mix.
5. (No need to whip.)
6. Line a baking tray with parchment paper.
7. Use about 1/2 tablespoon of batter from Step 2 for each tuille.
8. Spread on the parchment paper with the back of a spoon.
9. When there is about half of the batter left, add the white and black sesame seeds.
10. Spread onto the baking tray with the back of a spoon.
11. Top the batter without sesame seeds with roughly chopped sliced almonds.
12. Preheat the oven to 170C and bake Step 5 for about 12 minutes.
13. Keep an eye on them so that they do not burn.

egg, sugar, flour, butter, almonds, white sesame seeds, black sesame seeds, paper

Taken from cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites (may not work)