Country sausage Patties

• 2 tablespoons olive oil (or any oil)
• 3 cups water
• 13 cup light soy sauce
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons thyme
• 2 tablespoons sage
• 18 teaspoon poultry seasoning
• 14-12 teaspoon african bird cayenne pepper (or to taste)
• salt (with the soy sauce you may not need it)
• 12 cup onion, grated
• 4 cups quick oats
• 4 cups pecan meal

1. Heat a large non-stick skillet and add 2 tablespoons olive oil (or any oil you like).
2. Put the 3 cups water in a large bowl.
3. Add soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, cayenne pepper and salt.
4. Mix well.
5. Add grated onion.
6. Add oats and pecan meal.
7. Mix and stir well, mashing mixture with back of the spoon as you stir and mix.
8. Drop by large spoonfuls into a hot skillet in shape of patties.
9. Brown well on both sides.
10. Eat as sausage patties on a biscuit for breakfast, or put a gravy on them and bake them for 15 minutes in 400 degree fahrenheit oven until hot and bubbly.
11. Serve with mashed potatoes, a vegetable and salad.

olive oil, water, soy sauce, garlic, onion powder, thyme, sage, poultry seasoning, cayenne pepper, salt, onion, oats, meal

Taken from www.food.com/recipe/country-sausage-patties-381630 (may not work)