Apricot Sauce

• 2 cups apple cider or apple juice
• 1/2 cup sugar
• 1 1/2 lb. fresh apricots, skinned, pitted and quartered; or 2 16-oz. cans apricots, drained; or 1 cup dried apricots

1. Bring apple cider or juice to a boil in saucepan over high heat.
2. Add sugar, and stir constantly until dissolved.
3. Place apricots in blender, and process 3 minutes until smooth.
4. Pass through fine sieve, and add apricots to cider mixture.
5. Bring to a boil again, and cook 30 minutes, stirring occasionally, until liquid has reduced by half.
6. Thin with more apple cider or juice, if needed.
7. Serve hot, or refrigerate until chilled.

apple cider, sugar, fresh apricots

Taken from www.vegetariantimes.com/recipe/apricot-sauce/ (may not work)