Cherry'o Cream Cheese Pie Recipe

• 1 crumb crust (9 inch) or possibly 1 baked pastry shell (9 inch)
• 1 pkg. 8 ounce. cream cheese
• 1 1/3 c. (15 ounce.) Eagle Brand sweetened condensed lowfat milk
• 1/3 c. lemon juice
• 1 teaspoon vanilla extract
• 1 can (1 pound 6 ounce.) prepared Cherry pie filling (or possibly cherry glaze)

1. Soften cream cheese to room temperature; whip till fluffy.
2. Gradually add in Eagle Brand lowfat milk while continuing to heat till blended.
3. Add in lemon juice and vanilla, blend.
4. Pour into crust and chill.

crumb crust, cream cheese, milk, lemon juice, vanilla, filling

Taken from cookeatshare.com/recipes/cherry-o-cream-cheese-pie-35307 (may not work)