Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce

• 225 grams gluten-free / plain flour
• 140 grams golden caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp bicarb / baking soda
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 tbsp apple sauce
• 175 ml coconut milk
• 3 apples, peeled, cored and chopped
• 2 tsp lemon juice
• 1 tsp vanilla extract
• 5 plums, pitted and chopped
• 2 tbsp stem ginger, finely chopped

1. Preheat the oven to gas 5 / 190C / 375F and grease and line an 8" round springform cake tin
2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
5. Set aside to cool in the tin while you make the caramel sauce
6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream

flour, sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, apple sauce, coconut milk, apples, lemon juice, vanilla, ginger

Taken from cookpad.com/us/recipes/341705-vickys-spiced-plum-apple-pudding-with-dulce-du-leche-sauce (may not work)