Salmon Patties

• 1 (8 ounce) can salmon
• 2 tablespoons bell peppers
• 12 cup celery
• 1 teaspoon Old Bay Seasoning
• 12 teaspoon white pepper
• 2 eggs
• 6 Nabisco Triscuits
• 12 cup vegetable oil

1. Pour oil in a teflon coated skillet and heat to 200 degrees.
2. Drain salmon.
3. Grind Triscuits in food processor, place on a plate for breading patties.
4. Add rest of ingredients to food processor with steel blade.
5. Pulse for 15 seconds.
6. Refridgerate ingredients for 30 minutes.
7. With a large serving spoon, gently scoop out a portion of the salmon mixture.
8. Gently roll in breading.
9. Gently place in oil.
10. Continue adding portions into the oil.
11. Saute until brown and patties are firm- about 5 minutes.
12. Smaller portions can be made for appetizers.
13. Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.

salmon, bell peppers, celery, white pepper, eggs, nabisco triscuits, vegetable oil

Taken from www.food.com/recipe/salmon-patties-278123 (may not work)