Mrs. J's Mexican Casserole

• 1 (16 ounce) can tamales
• 1 (16 ounce) can chili
• 1 (15 ounce) can ranch style beans
• 1 (16 ounce) can refried beans
• 0.5 (16 ounce) can water (more or less)

1. Cut a can of tamales in 5 pieces.
2. Add chili and beans and the water.
3. Cook on stove top.
4. Can be eaten as a casserole or soup.

tamales, chili, ranch style beans, beans, water

Taken from www.food.com/recipe/mrs-js-mexican-casserole-220341 (may not work)