Big B.'s Nyc break for the Border Sangria Recipe

• 3 magnums shiraz wine (Yellow tail is good)
• 3 lemons, cut into multiple wedges
• 2 oranges, cut into wedges
• 3 limes, cut into wedges
• 4 tablespoons sugar
• 1 cup orange juice
• 12 cup cranberry juice
• 14 cup frozen pink lemonade concentrate
• 2 cups gin
• 4 cups vodka
• 1 cup triple sec
• 12 cup pomegranate schnapps
• 8 ounces frozen strawberries (with sugar)
• 16 ounces fresh raspberries
• 16 ounces fresh blueberries
• 1 (8 ounce) can pineapple chunks (use the juice too)
• 2 two liter bottles Canada Dry ginger ale
• 4 sliced kiwi fruits
• 1 mango

1. Combine everything in a BIG punch bowl (the glass kind with spout are best, even though you will undoubtedly have to use a ladel to serve the mix because the fruit will clog the spout).
2. Stir it thouroughly mixing everything together.
3. DO NOT add any ice.
4. This will only water down the sangria.
5. It is imperative that you make this a minimum of one day before the event, and let it chill and marinate in the refrigerator.
6. You can serve over ice if desired, but once chilled for a day or two in the refrigerator, most people will love this magic potion with fruit chunks as is.

shiraz wine, lemons, oranges, sugar, orange juice, cranberry juice, concentrate, gin, vodka, triple sec, pomegranate, frozen strawberries, fresh raspberries, blueberries, pineapple, canada dry, fruits, mango

Taken from www.food.com/recipe/big-b-s-nyc-break-for-the-border-sangria-recipe-369770 (may not work)