Zesty Salsa Rice

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 cups long-grain white rice, uncooked
• 1 large carrot, shredded Target 2 lb For $3.00 thru 02/06
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups fat-free reduced-sodium chicken broth
• 1-1/2 cups TACO BELL Verde Salsa

1. Heat dressing in large skillet on medium heat.
2. Add rice; cook and stir 2 to 3 min.
3. or until rice is lightly browned.
4. Add next 4 ingredients; cook 5 min.
5. or until onion is tender, stirring frequently.
6. Stir in broth and salsa.
7. Bring to boil; cover.
8. Simmer on medium-low heat 30 min.
9. or until rice is tender, stirring occasionally.

italian dressing, longgrain white rice, carrot, frozen peas, onion, garlic, chicken broth, taco

Taken from www.kraftrecipes.com/recipes/zesty-salsa-rice-163643.aspx (may not work)