Bread and Butter Pickles

• 25 -30 cucumbers
• 8 large white onions
• 2 large bell peppers
• 12 cup salt
• 5 cups vinegar
• 5 cups sugar
• 2 tablespoons mustard seeds
• 1 teaspoon turmeric
• 12 teaspoon clove

1. Wash the cucumbers and slice thinly.
2. Chop the onions and peppers and combine with the cucumbers and salt.
3. Let the mixture stand for 3 hours and drain.
4. Combine the vinegar, sugar and spices in a large pot and bring to a boil.
5. Add the drained cucumbers and heat but do not boil.
6. Pack in canning jars and seal at once while still hot.

cucumbers, white onions, bell peppers, salt, vinegar, sugar, mustard seeds, turmeric, clove

Taken from www.food.com/recipe/bread-and-butter-pickles-250016 (may not work)