Cuzmopolitan

• 1 ounce Plymouth gin
• 1 ounce Absolut Apeach
• 1 ounce Cointreau
• 1/2 ounce fresh squeezed lemon juice
• 3 to 4 pieces of pineapple, muddled
• Splash of Pinot Noir
• Lemon wheel for garnish

1. Start with sliced pineapple in a mixing tin.
2. Add lemon juice and muddle.
3. Add the liquors and ice.
4. Shake and strain into a martini glass.
5. Top with a Pinot Noir floater and garnish with a lemon wheel.

gin, absolut apeach, fresh squeezed lemon juice, pineapple, lemon wheel

Taken from www.foodnetwork.com/recipes/cuzmopolitan-recipe.html (may not work)