Baked Stuffed Shrimp Recipe

• 1 Tbsp. Extra virgin olive oil
• 3 x Green onions, chopped
• 2 cl Garllic, chopped
• 1 tsp Italian parsley, minced
• 1 tsp Fresh thyme, minced or possibly
• 1/4 tsp Dry thyme
• 1 Tbsp. Dry tomato bits, heaping
• 3/4 c. Fine fresh bread crumbs
• 1 Tbsp. Parmesan cheese, grated x Salt and pepper
• 1 lb Large or possibly jumbo shrimp, butterflied
• 4 x Lemon wedges, garnish x Tartar sauce, optional

1. Heat oil in a small skillet and saute/fry onions, garlic, parsley and thyme till onions become soft.
2. Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper.
3. Preheat oven to 450 .
4. Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up.
5. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
6. Bake till the shrimp are pink and the stuffing is well-browned, about 10 to 12 min.
7. Garnish with lemon wedges and offer tartar sauce, if you like.

extra virgin olive oil, green onions, garllic, italian parsley, thyme, thyme, tomato bits, bread crumbs, parmesan cheese, jumbo shrimp, lemon wedges

Taken from cookeatshare.com/recipes/baked-stuffed-shrimp-75842 (may not work)