Jimmy Dean Southwestern Sausage Tarts

• 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
• 2 (15 ounce) packages refrigerated pie crusts
• 2 cups chunky-style salsa, drained
• 6 eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup milk
• 1 cup shredded Cheddar cheese

1. Preheat oven to 350 degree F.
2. Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. Bake 40 minutes or until crust is browned.

sausage, chunkystyle salsa, eggs, salt, pepper, milk, cheddar cheese

Taken from www.allrecipes.com/recipe/93355/jimmy-dean-southwestern-sausage-tarts/ (may not work)