Arugula-Pear Salad with Olive Vinaigrette

• 13 c. pitted kalamata olives
• 1/4 c. extra-virgin olive oil
• 3 tbsp. white balsamic or white wine vinegar
• 1/4 tsp. Freshly ground pepper
• 1 ripe red or green Bartlett pear
• 1 bag baby arugula
• 2 oz. Grana Padano or Parmesan cheese

1. Whisk olives, olive oil, vinegar, and pepper in a large salad bowl until combined.
2. Add pear and arugula; gently toss to dress.
3. Divide salad over plates.
4. Top with shaved cheese.

olives, extravirgin olive oil, white balsamic, freshly ground pepper, red, baby arugula, parmesan cheese

Taken from www.delish.com/recipefinder/arugula-pear-salad-olive-vinaigrette-rbk0108 (may not work)