Asian Honey Glazed Chicken Recipe

• 3 Tbsp. Rice vinegar
• 2 Tbsp. Vegetable oil
• 1 1/2 Tbsp. Honey
• 1 Tbsp. Each: Hoisin sauce, undiluted orange juice concentrate
• 2 tsp Soy sauce
• 1 tsp Chili paste, or possibly more or possibly less to taste
• 1/2 tsp Dry mustard
• 2 sm Green onions, chopped
• 3 x To 4 pounds chicken parts

1. Mix all ingredients, except chicken, in a small dish; whisk to combine.
2. Transfer to a large plastic food bag and add in chicken.
3. Seal bag tightly and turn it over several times so the chicken is well coated.
4. Chill at least 4 hrs or possibly overnight.
5. Prepare charcoal grill or possibly preheat broiler.
6. Remove chicken from marinade and pat dry.
7. Grill or possibly broil chicken 6 inches from heat source, brushing several times with remaining marinade, till cooked.
8. 20 to 30 min.
9. Serve warm or possibly at room temperature.
10. Serves 6.

rice vinegar, vegetable oil, honey, hoisin sauce, soy sauce, chili paste, mustard, green onions, chicken

Taken from cookeatshare.com/recipes/asian-honey-glazed-chicken-70347 (may not work)