Chipotle Shrimp and Pineapple Kabobs

• 1 cup chipotle-flavored marinade, divided
• 1 12 lbs large shrimp, peeled and deveined
• 1 (20 ounce) can pineapple chunks, drained
• 1 medium red onion, cut into chunks
• 2 red bell peppers or 2 green bell peppers, cut into chunks

1. Pour 3/4 cup marinade over the shrimp in a large sealable plastic bag.
2. Refrigerate and marinate for 30 minutes.
3. Remove shrimp from the plastic bag and reserve the marinade.
4. Thread the shrimp, pineapple chunks, onion, and bell peppers on the skewers.
5. Grill or broil for 8 minutes, or until the shrimp turn pink, turning and brushing with the reserved marinade.

marinade, shrimp, pineapple, red onion, red bell peppers

Taken from www.food.com/recipe/chipotle-shrimp-and-pineapple-kabobs-342361 (may not work)