Southern Style Banana Split Cake

• 2 cups graham cracker crumbs
• 3/4 cup white sugar
• 1/4 pound butter, melted
• 2 (8 ounce) packages cream cheese
• 1 1/2 cups confectioners' sugar
• 4 bananas, sliced
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) jar maraschino cherries, drained
• 12 ounces crushed peanuts

1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4. Top with cherries and chopped nuts; refrigerate and serve chilled.

graham cracker crumbs, white sugar, butter, cream cheese, sugar, bananas, pineapple, frozen whipped topping, maraschino cherries, peanuts

Taken from www.allrecipes.com/recipe/15439/southern-style-banana-split-cake/ (may not work)