Broccoli Rice Cheese Casserole Recipe

• 6 oz. long grain and wild rice blend
• 1/2 pound fresh sliced mushrooms
• 1 (10 ounce.) box frozen minced broccoli
• 10 to 12 ounce. Monterey Jack cheese (shredded)
• 1 3/4 quart. casserole dish

1. Cook mushrooms over medium high heat in butter and garlic salt.
2. Cook rice according to package directions.
3. Cook broccoli according to package.
4. In a casserole dish arrange layers of rice, mushrooms, broccoli, and cheese until all ingredients are used.
5. Heat casserole in 350 degree oven for 20 min or until cheese is melted.

long grain, mushrooms, broccoli, cheese, dish

Taken from cookeatshare.com/recipes/broccoli-rice-cheese-casserole-47705 (may not work)