Bok Choy with Cantonese Roast Pork

• 2/3 cup Cantonese roast pork see recipe attached
• 2 tbsp vegetable oil
• 1 1/3 lb baby bok choy
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder

1. Wash the bok choy well
2. Dice the Cantonese roast pork.
3. Heat oil add pork when heated throughout add bok choy.
4. Stirring constantly.
5. When the bok choy is wilted let simmer 4 minutes serve immediately.
6. Hope you enjoy!

cantonese roast pork, vegetable oil, baby bok choy, salt, garlic powder

Taken from cookpad.com/us/recipes/342388-bok-choy-with-cantonese-roast-pork (may not work)