Frozen Fruit (seriously,its just frozen fruit)

• 1 Very ripe fruit
• 1 minimal water used for blending

1. Toss ripe fruit in blender with just enough water to blend it into a smooth thick fruit puree.
2. I didn't measure but just added 1/8 cup at a time.
3. Put puree in clean muffin cups, ice cube trays or very small containers.
4. When frozen toss in gallon size labeled freezer bags.
5. What you see here is ripe pineapple and canary melon.

fruit, water

Taken from cookpad.com/us/recipes/368514-frozen-fruit-seriouslyits-just-frozen-fruit (may not work)