The Bomb Burgers

• 2-1/2 lb. lean ground beef
• 1 pkg. onion soup mix
• Salt, to taste
• Pepper, to taste
• Cajun seasoning, to taste
• Seasoned salt, to taste
• 1/2 cup beer

1. Split the beef in half.
2. This makes it easier to mix.
3. By hands, mix in 1/2 the dry soup mix.
4. Make sure you shake the pack a little before you open it so you don't get all onions in first half and bouilon in second half.
5. Mix in the the cajun and seasoned salt at this time.
6. Not too much.
7. Just 2 or 3 shakes.
8. When seasonings are all mixed, add 1/4 cup of beer to each half.
9. Next make your patties.
10. Cook on a very low temp.
11. (Low flame for gas and approx.
12. 2 on an electric stove) Use your thumb to push a hole in the middle of the burger.
13. (This will help it not shrink to bad and cook more even.)
14. Add salt and pepper as desired.

lean ground beef, onion soup mix, salt, pepper, cajun seasoning, salt, beer

Taken from www.foodgeeks.com/recipes/1283 (may not work)