Oh My Goddess Dressing

• 2 garlic cloves, crushed
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil leaf
• 1 tablespoon chopped chives
• 14 cup olive oil
• 14 cup tahini
• 2 tablespoons tarragon vinegar
• 1 tablespoon fresh lemon juice
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Combine all ingredients in a blender or food processor; process until well blended.
2. Store leftover dressing tightly covered in the refrigerator, where it will keep for 2-3 days.
3. Great dressing for a Greek Salad.

garlic, green onions, parsley, fresh basil leaf, chives, olive oil, tahini, tarragon vinegar, lemon juice, salt, ground black pepper

Taken from www.food.com/recipe/oh-my-goddess-dressing-483338 (may not work)