Blackberry/Apple Jelly Recipe

• 3 lb Blackberries
• 3 lb Apples Sugar

1. Wash Blackberries.
2. Remove stems.
3. Cover with water and cook till soft.
4. Drain through jelly bag.
5. Wash apples.
6. Remove stems, blossom ends, and seeds.
7. Cut in quarters.
8. Cover with water.
9. Cook slowly till tender.
10. Drain through jelly bag.
11. Combine Blackberry and apple juice in equal proportions.
12. Use 2/3 c. sugar for each c. juice.
13. Boil rapidly till jelly sheets from spoon.
14. The

blackberries, apples sugar

Taken from cookeatshare.com/recipes/blackberry-apple-jelly-86228 (may not work)