Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions

  1. Combine first 6 ingredients.
  2. Refrigerate until ready to serve.
  3. Saute onions in hot oil on medium heat 8 to 10 min.
  4. or until caramelized, stirring occasionally.
  5. Stir in vinegar and sugar; cook and stir several minutes or until liquid evaporates.
  6. For each serving: Fill 1 roll with about 3 Tbsp.
  7. onions, 1 cup chicken mixture and 1/2 cup lettuce.

boneless skinless chicken breasts, bacon, celery, slivered almonds, mayo, poupon, red onions, oil, balsamic vinegar, brown sugar, sandwich rolls, romaine lettuce

Taken from www.kraftrecipes.com/recipes/roasted-dijon-chicken-sandwich-bacon-caramelized-red-onions-127107.aspx (may not work)

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