The Real Mexican Quiche

• 6 flour tortillas
• 5 ounces shredded jalapeno jack cheese
• 12 lb bacon, diced &, fried crisp
• 12 cup chopped green pepper
• 1 (2 7/8 ounce) can French fried onion rings
• chopped jalapeno (to your taste)
• 4 eggs
• 2 cups milk
• 12 teaspoon chili powder
• 14 teaspoon dried mustard

1. Line pie pan with tortillas.
2. Sprinkle cheese, bacon, peppers and 3/4 of onions over tortillas.
3. Beat eggs, milk, chili powder and mustard together.
4. Pour over ingredients in pan.
5. Sprinkle with remaining onions.
6. Bake at 350 for 20-25 minutes.
7. Cool 5 minutes before cutting.

flour tortillas, jack cheese, bacon, green pepper, onion rings, eggs, milk, chili powder, mustard

Taken from www.food.com/recipe/the-real-mexican-quiche-66535 (may not work)