Teresa's Smashed Red Potato Salad

• 1 lb boiled red potatoes (fork tender, size doesn't matter)
• 2 -3 stalks celery, sliced and/or diced
• 13 cup mayonnaise
• 14 teaspoon cayenne pepper
• 1 tablespoon parsley (fresh is best)
• 1 12 tablespoons spicy brown mustard
• 12 tablespoon salt (to taste)
• 2 teaspoons black pepper (to taste)

1. Cut potatoes into 1/2 inch pieces.
2. Mix with remaining ingredients till covered.
3. Adjust mayonnaise if needed so that the sald isn't too dry.
4. Salt& pepper to taste.
5. Chill for at least 4 hours and serve.
6. This dish is best if chilled overnight before serving.

red potatoes, celery, mayonnaise, cayenne pepper, parsley, brown mustard, salt, black pepper

Taken from www.food.com/recipe/teresas-smashed-red-potato-salad-103780 (may not work)