Potted Tongue

• 1 pound beef tongue cooked
• 3/4 cup butter melted
• 1/2 teaspoon nutmeg grated
• 1/4 teaspoon cloves, ground
• 18 teaspoon sage dried
• 1/4 teaspoon parsley leaves minced
• 1 x salt and black pepper
• 1 x butter

1. Dice the tongue and put it through the grinder twice.
2. Combine the Butter with the spices and herbs and blend into the meat, blending very well.
3. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.

beef, butter, nutmeg, sage, parsley, salt, butter

Taken from recipeland.com/recipe/v/potted-tongue-39921 (may not work)