Minestrone Soup

• 1 cup chopped onion
• 2 medium zucchini, sliced thin
• 2 tablespoons butter or 2 margarine
• 1 cup sliced carrot
• 1 cup sliced celery
• 4 ounces uncooked vermicelli or 4 ounces spaghetti
• 28 ounces tomatoes, undrained
• 16 ounces kidney beans, undrained
• 10 ounces butter beans
• 21 ounces beef broth (2 101/2 ounce cans)
• 2 cups water
• 2 teaspoons instant beef bouillon
• 1 teaspoon dried basil
• grated parmesan cheese

1. .saute onion,zucchini and celery in buter.
2. until crispy tender.Stir in remaining ingredients except cheese,Bring to a boil.
3. then lower heat and simmer for 15-20 minute.
4. or until vermicelli or spaghetti is tender.
5. ENJOY !1.

onion, zucchini, butter, carrot, celery, vermicelli, tomatoes, kidney beans, butter, beef broth, water, instant beef bouillon, basil, parmesan cheese

Taken from www.food.com/recipe/minestrone-soup-213813 (may not work)