Asian Chicken and Noodle Pouches

• 2 (3 ounce) packages chicken-flavored ramen noodles
• 2 (6 ounce) packagescooked grilled chicken breast strips
• 1 (8 ounce) can pineapple slices in juice, drained and juice reserved
• 2 medium green bell peppers, cut into rings
• 2 tablespoons soy sauce
• water

1. Heat gas or charcoal grill for indirect grilling.
2. Cut 4 sheets of heavy duty foil and spray each with cooking spray.
3. Insert fork or knife into edge of ramen noodle pad to break into two thinner pads.
4. Place 1 thin pad of noodles on each sheet of foil.
5. Top evenly with chicken, pineapple and bell pepper.
6. Bring all edges of foil up but leave the top open.
7. Mix contents of one seasoning pack in a two cup measuring cup (reserve or toss the other), the reserved pineapple juice and soy sauce.
8. Add enough water to make the mixture two cups.
9. Pour a half cup of the mixture onto the chicken in each pouch and then seal the foil tops.
10. Place pouches over unheated area on grill, cover and cook 20-25 mins, rearranging after 10 minutes.
11. To serve, loosen edges of pouches and allow the steam to escape.
12. Pour into individual soup bowls.

chickenflavored ramen noodles, pineapple, green bell peppers, soy sauce, water

Taken from www.food.com/recipe/asian-chicken-and-noodle-pouches-325511 (may not work)