Meatballs in Fried Tomato Sauce

• 400 grams minced beef
• 1 egg
• 1 tbsp chopped parsley
• 30 grams breadcrumbs
• 1 pinch salt
• 100 grams onion, chopped
• 400 grams ripe tomatoes peeled
• 6 tbsp olive oil
• 1 garlic clove
• 1/2 chilli
• 1 pinch chopped parsley
• 1 bay leaf
• 1 tsp oregano
• 1 pinch salt to taste if required

1. Make the meatballs with the minced beef adding the egg and parsley.
2. Roll them in breadcrumbs and brown them in a bit of hot oil.
3. Keep until needed.
4. Scald and peel the tomatoes
5. Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
6. Add the tomatoes and cook for 15-20 minutes.
7. Add parsley and seasoning
8. Once cooked mash to make the sauce smoother.
9. It can be blended if preferred
10. Add the meatballs and cook together for 2 - 3 minutes
11. Serve with some nice bread

beef, egg, parsley, breadcrumbs, salt, onion, tomatoes, olive oil, garlic, chilli, parsley, bay leaf, oregano, salt

Taken from cookpad.com/us/recipes/355532-meatballs-in-fried-tomato-sauce (may not work)