Sourdough Bread And Rolls Recipe
- 1 c. sourdough starter
- 1/4 teaspoon baking soda
- 1 pkg. yeast dissolved in 1/4 c. hot water
- 1/4 c. oil
- 2 c. flour
- 1 teaspoon salt
- 1 egg (optional)
- Mix all ingredients together, dough will be sticky.
- Let rise till doubled, about 1 hour.
- Add in a small amount of flour and knead for 10 min.
- Shape into loaf or possibly rolls (egg is best in rolls).
- Place in greased pans and let rise till doubled.
- Bake at 375 degrees for 15 min.
- Reduce heat to 350 degrees for 25-30 min for bread.
- For rolls, bake at 350 degrees for 20-25 min.
sourdough starter, baking soda, yeast, oil, flour, salt, egg
Taken from cookeatshare.com/recipes/sourdough-bread-and-rolls-45476 (may not work)