Triple Sprout Salad with Miso-Lime Dressing

• 2 Tbs. lime juice
• 2 tsp. sesame oil
• 1 tsp. white miso
• 1 cup crunchy bean sprouts, such as lentils, green peas, and adzuki beans
• 1 cup mung bean sprouts
• 4 green onions, white and green parts chopped ( 1/2 cup)
• 1/2 cup sliced grape tomatoes
• 1/2 cup chopped orange bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup toasted sesame seeds
• 1 cup arugula or alfalfa sprouts
• 4 cups watercress

1. To make Miso-Lime Dressing: whisk together all ingredients in small bowl.
2. To make Triple Sprout Salad: Toss together crunchy sprouts, mung bean sprouts, green onions, tomatoes, bell pepper, cilantro, and sesame seeds in large bowl.
3. Add Miso-Lime Dressing, and toss to coat.
4. Separate arugula sprouts with your fingers, and stir into salad mixture.
5. Serve on bed of watercress.

lime juice, sesame oil, white miso, crunchy bean sprouts, bean sprouts, green onions, grape tomatoes, orange bell pepper, cilantro, sesame seeds, arugula, watercress

Taken from www.vegetariantimes.com/recipe/triple-sprout-salad-with-miso-lime-dressing/ (may not work)